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Ingredients

• 1/4 cup vegetable oil
• 1+ cup frozen chopped onion
• 1 tbsp garlic
• 1 tbsp chopped ginger (or 2 tbsp powder)
• 2 bay leaves
• 2-3 cups frozen plain hashbrowns (southern style)
• 12+ oz. frozen peas
• 16 oz. tomato sauce
• (water as needed)
• 2 Tbsp garam masala (or make your own mixture)
• 2 tsp paprika (I recommend Hungarian blend)
• 1 tsp white sugar (I used Splenda)
• 1 tsp salt
• 2 Tbsp cilantro (or more dried)

Description

Bakespace