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Ingredients

• 1/4 cup vegetable oil
• 2 medium onions, finely chopped
• 1 tablespoon ginger garlic paste
• 1 bay leaf
• 4 large potatoes, peeled and chopped
• 1 cup frozen peas
• 1/2 cup tomato puree
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons paprika
• 1 teaspoon white sugar
• 1 teaspoon salt
• 2 tablespoons chopped cilantro

Description

Potatoes And Peas Are Cooked In A Tomato Sauce With Indian Seasonings.

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