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Ingredients

• 1 cup apple cider or juice
• 1 teaspoon lemon juice
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon pepper
• 1/2 cup heavy cream (see Note)
• 1 tablespoon chopped fresh parsley

Description

I Have Never Made This But Have Saved It Because I Think It Would Go Well Served Hot Over An Apple Pie Or Apple Dumpling If The Rosemary Pepper And Parsley Were Left Out. As It Is I Think This Would G..

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