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Ingredients

• Servings: 4-6
• 1 pound Penne pasta -- uncooked
• 1 tablespoon olive oil
• 3/4 pound shiitake mushroom -- thinly sliced -- about 5 cups
• 4 cups onions -- vertically sliced
• 2 tablespoons garlic cloves -- minced or pressed -- about 4
• 1 teaspoon fresh sage -- chopped
• 12 ounces evaporated milk -- 1 can
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons cold water
• 1/2 cup crumbled gorgonzola cheese -- 2 oz
• 1/2 cup canned pumpkin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon nutmeg -- grated whole ... I used ground
• Sage Sprigs -- optional

Description

Supposed To Serve 6, More Like 4! This Is Lick-your-bowl Yummy

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