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Ingredients

• Cooking Time: 40
• Servings: 12
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 tablespoon butter
• 1 (28-ounce) can diced tomatoes with liquid
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 2 teaspoons oregano
• 1 pound ground beef, browned and drained
• 12 ounces spaghetti, cooked and drained, divided
• 2 cups shredded cheddar cheese, divided
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1/4 cup water
• 1/4 cup grated Parmesan cheese

Description

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