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Ingredients

• Servings: 7
• 1/4 cup all-purpose flour
• 2 (14 1/4-ounce) cans low-sodium fat-free chicken broth, divided
• 3 cups peeled, cubed potato (about 1 1/4 pounds)
• 2 cups broccoli florets, chopped
• 1 small onion, chopped
• 1 1/4 cups 2% reduced-fat milk
• 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, shredded
• 7 teaspoons shredded 2% reduced-fat sharp Cheddar cheese
• 7 teaspoons fully cooked bacon pieces
• 7 teaspoons chopped green onions

Description

This Soup Was Just Awesome. I Made 2 Batches Of It Within 3 Days Because I Wanted To Share It With Everyone. Note - We Recommend Freshly Shredded Cheese (versus The Preshredded Variety) For Additional..

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