Ingredients
- 4 potatoes
- Canola oil
- 6 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon dry mustard powder
- 1 cup milk
- 1 1/2 cups sharp cheddar cheese, grated
- Salt
- White or black pepper
Description
Serious Eats
Baked Potatoes with Broccoli and Cheddar
Serious Eats
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