Ingredients
- Servings: 6
- 1 (9 oz.) package refrigerated cheese tortellini
- 1 C. hot water
- 2 C. broccoli florets
- 1 C. cherry tomatoes, quartered
- 1 C. thinly sliced carrots
- 1 C. crumbled feta cheese with pepper
- 1 C. Italian salad dressing
- 1/4 cup sliced green onions
Description
Bakespace
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