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Ingredients

• Servings: 10
• 2 TB butter
• 1 Tsp.garlic
• 1 bunch green onions, chopped
• 1 stalk diced celery
• 6 cups boiled diced potatoes
• 32 ounces beer
• 1 TB sugar
• 1 TB chicken boullion
• 64 oz. chicken stock
• Few TB flour to thicken
• 4 cups cream
• salt and pepper to taste

Description

Bakespace