Login to Save Like

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 1-6 oz. can tomato paste
• 1-28 oz. can crushed tomatoes (or puree)
• 1/2 of the 28 oz. can water
• 1 Tablespoon brown sugar
• 1 teaspoon chicken or beef base
• 1 teaspoon salt
• Black pepper to taste
• 2 teaspoons dried basil
• 1/4 cup Parmesan cheese

Description

This Is A Basic, Meatless Sauce. I Used It My Eggplant Parmesan Dish. Yum! I Would Like To Try It Again And Chunk -it-up With Sautéed Zucchini, Onion, Mushroom, Bell Pepper….

Bakespace