TURNIP CASSEROLE

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Ingredients

  • Servings: 8
  • 6 cups turnip, cubed
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1 tsp. baking powder
  • dash pepper
  • 1?2 cup fine crumbs
  • 2 Tbsp. melted butter

Description

I Prefer Turnip Casseroles To Sweet Potato/yams.

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