Ingredients
- 2 tablespoons walnut pieces
- 1 1/2 teaspoons extra-virgin olive oil
- 1 cup sliced shallots, thinly sliced (4-5 large shallots)
- Salt and freshly ground pepper to taste
- 1 bunch broccoli (1 1/2 pounds), cut into florets (5 cups)
Description
Bakespace
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