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Ingredients

• 2 TBSP olive oil
• 2 garlic cloves, pressed
• 8 fresh, large roma tomatoes, diced
• 1 cup water
• 1/4 cup olive oil
• 1/2 cup marinara sauce (I didn't have tomato paste)
• 1 TBSP white vinegar
• 1 tsp sugar
• dash of tabasco sauce
• salt, pepper, onion powder, italian seasoning to taste

Description

After Probably The Longest And Hottest Day Of Pastry Class, I Ran Home, Put My Marjolaine In The Fridge, Showered, Then Headed Back To The Final Hour Of The Union Square Farmers Market. When I Got The..

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