Ingredients
- 2 tbsp. olive or vegetable oil
- 4 turkey breast cutlets or slices (about 1 pound)
- 1 medium onion, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 1/2 tsp. dried Italian seasoning, crushed
- 1 can (about 14 1/2 ounces) diced tomatoes, undrained
- 1 1/2 cups packed chopped fresh spinach leaves
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/4 tsp. ground black pepper
- 1 can (about 16 ounces) white kidney beans (cannellini), rinsed and drained
- Grated Parmesan cheese
Description
Heat 1 Tablespoon Of The Oil In A Large Skillet Over Medium-high Heat. Add The Turkey In 2 Batches And Cook For 3 Minutes Or Until It's Lightly Browned On Both Sides. Remove The Turkey From The Skillet And Set Aside.
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