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Ingredients

• 1 lb. lean ground beef
• 1 container (12 oz.) ricotta cheese
• 1 Jar Spaghetti Sauce (28 oz)
• 1 Package Sliced Pepperoni (I used Hormel which comes with two 'packages' together-only one is needed for this recipe)
• 1 Cup Mozzarella
• 1 Box or Bag Pasta (16 oz) ( I use Penne)
• Salt, Pepper, Oregano, Garlic and Onion Powder to taste

Description

I Adapted This Recipe From A 'pepperoni Pasta Casserole' One From Taste Of Home. It Is A Filling Pasta Casserole That We Always Eat As A Main Dish With Some Salad And Garlic Bread!

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