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Ingredients

• Servings: 2
• 1 (9-ounce) package refrigerated cheese or spinach tortellini
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• Dash nutmeg
• 1/4 pound bulk Italian sausage
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped fresh mushrooms
• 2 tablespoons flour
• 1 1/4 cups milk
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon Worcestershire sauce

Description

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