Three-Cheese Spaghetti Bake

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 3 eggs, beaten
  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 1 (28 ounce) jar spaghetti sauce

Description

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