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Ingredients

• 1 (16 ounce) package spaghetti
• 2 cups shredded mozzarella cheese, divided
• 3/4 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 3 eggs, beaten
• 1 tablespoon olive or vegetable oil
• 2 teaspoons garlic powder
• salt and pepper to taste
• 1 (28 ounce) jar spaghetti sauce

Description

'My Son Holden And I Created This Mild Casserole That Is Such A Hit There Are Never Any Leftovers,' Reports Laura Linder Of Kenedy, Texas. 'We Serve It With A Green Salad And Garlic Bread.'

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