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Ingredients

• 2 tbsp. butter
• 1 clove garlic, minced
• 4 green onions, chopped
• 2 tbsp. flour
• 2 c. chicken broth
• 2 1/2 c. fresh broccoli florets OR
• 1 (10 oz.) pkg. frozen broccoli spears, sliced
• 1 med. (1/2 c.) carrot, peeled and shredded
• 1/4 tsp. ground nutmeg (optional)
• 2 c. milk
• 2 c. shredded Gouda or Edam cheese
• Salt and pepper to taste

Description

Bakespace