Ingredients
- 1 (14-ounce) can chopped tomatoes
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 small onion, diced
- 1 stalk celery, diced
- 1 small carrot, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 bay leaf
- 3 tablespoons butter
- 1/4 cup chopped fresh basil leaves
Description
This Is A Filling Tomato Soup That Is Great By Itsealf Or With A Really Good Grilled Cheese.

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