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Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 large carrot, peeled & shredded
• 3 stalks celery, finely chopped
• 3 tsp minced garlic
• 2 cans Rotel tomatoes
• 2 15-ounce can Rach style beans, undrained
• 1 15-ounce can tomato sauce
• 1 12-ounce can V-8 juice
• 1 tbsp white vinegar
• 1 1/3 tsp salt
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp pepper
• 1/2 tsp thyme
• 1/2 pound pasta

Description

Bakespace