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Ingredients

• Soup
• 4 cups torn butterhead lettuce leaves (see Tip)
• 2 cups stemmed and torn baby spinach
• 1 cup fresh flat-leaf parsley sprigs
• 1/3 cup coarsely chopped shallot
• cup plain yogurt
• 2 tablespoons fresh lemon juice
• 2 cups vegetable or chicken stock
• Salt and freshly ground pepper to taste
• Salsa
• 1 tablespoon extra-virgin olive oil
• 1 tablespoons red wine vinegar
• teaspoon sugar
• 1/8 teaspoon dry mustard
• Dash of salt and freshly ground pepper
• cup red radish in 1- by 1/8-inch matchstick strips
• cup seeded cucumber in 1- by 1/8-inch matchstick strips

Description

Bakespace