Ingredients
- Cooking Time: 30
- cooking spray
- 1 lb. asparagus spears, bottom ends trimmed, cut into thirds
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. grated Parmesan cheese
- 1 tsp. garlic salt
- freshly ground cracked pepper
- 1/2 medium red onion, thinly sliced
Description
Bakespace
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