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Ingredients

• Servings: 3-4
• 6 Tbl. olive oil
• 3 garlic cloves, minced
• 3/4 cup finely chopped parsley
• 1 cup minced clams with liquid (canned)
• 1/2 lb. shrimp, chopped into small pieces
• 1/8 tsp. oregano
• 1/2 cup white wine or vermouth
• 1/4 tsp. cayenne pepper
• 1 lb. linguine
• parmesan cheese, freshly grated

Description

I Learned To Cook By Watching My Mother, Who Rarely Made A Bad Meal. Originally From A Joy Of Cooking Recipe, Mom Has Made This Quick Pasta For As Long As I Can Remember, Much To The Dismay Of Her Chi..

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