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Ingredients

• 5 TB olive oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 1 lb. plum tomatoes, skinned and chopped
• 2 TB (or more) tomato puree
• 1 tsp sugar
• 3 1/2 oz. dry white wine
• Handful ripe olives, pitted and quartered
• Handful of torn basil leaves
• 12 oz dried tagliatelle
• Salt and freshly ground pepper
• 2 oz parmesan cheese, freshly shaved

Description

Simple But Beautifully Flavoured Sauce To Serve With Pasta.

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