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Ingredients

• Servings: 4
• 1-1/4 pounds chicken breast tenderloins
• 2/3 cup bottled sweet Italian salad dressing or bottled Italian salad dressing
• 3/4 cup seasoned fine dry bread crumbs
• 3/4 cup halved fresh mushrooms
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup coarsely chopped prosciutto
• 3/4 cup shredded provel cheese or mozzarella cheese (3 ounces)
• 1 lemon, quartered

Description

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