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Ingredients

• 1-1/4 pounds  chicken breast tenderloins
• 2/3 cup  bottled sweet Italian salad dressing or bottled Italian salad dressing
• 3/4 cup  seasoned fine dry bread crumbs
• 3/4 cup  halved fresh mushrooms
• 2 cloves  garlic, minced
• 1 tablespoon  butter
• 1/4 cup  coarsely chopped prosciutto
• 3/4 cup  shredded provel or mozzarella cheese (3 ounces)
• 1   lemon, quartered

Description

Provel Cheese Tastes Like A Blend Of Cheddar, Swiss, And Provolone. Mozzarella Is A Good Option In This Garlicky Dish Full Of Mushrooms And Prosciutto.

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