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Ingredients

• 2 cup cooked chicken breast, diced
• 3 Tbsp reduced-calorie mayonnaise
• 2 Tbsp fresh lemon juice
• 1 Tbsp fresh tarragon, chopped
• 1 cup sugar snap peas, chopped (or blanched first if desired)
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 4 medium tortilla, flour, fat-free, 6 inches each
• 8 piece lettuce

Description

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