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Ingredients

• 1/2 lb of peeled shrimp (optional of course for vegetarians)
• 2 cups coconut milk
• 1/2 lb mushrooms (I prefer oyster and straw mushrooms but you can pretty much use any kinds you like)
• 3 stalks lemon grass, cut into 2-inch lengths
• 4 thin slices fresh galangal
• 1 chile, seeded and finely chopped
• 1 cup water
• 4 kafir lime leaves, or grated zest of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt, to taste
• Juice of 1 lime or lemon

Description

Bakespace