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Ingredients

• Cooking Time: 20
• Servings: 6
• Preparation Time: 15
• 12 ounces fettuccini pasta
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves, chopped
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup dry white wine
• 1 cup frozen green peas
• 1 tablespoon dried parsley
• 1 1/2 cups chopped fresh tomato
• 2 green onions, minced
• 1 pinch cayenne pepper
• 1/4 cup grated Romano cheese

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