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Ingredients

• Sauce:
• 5 tablespoons water
• 4 tablespoons smooth natural peanut butter
• 1 tablespoon rice vinegar (see Ingredient note) or white vinegar
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons honey
• 2 teaspoons minced ginger
• 2 cloves garlic, minced
• Tofu & vegetables:
• 14 ounces extra-firm tofu, preferably water-packed
• 2 teaspoons extra-virgin olive oil
• 4 cups baby spinach (6 ounces)
• 1 1/2 cups sliced mushrooms (4 ounces)
• 4 scallions, sliced (1 cup)

Description

Tofu And Vegetables Get A Dramatic Lift From A Spicy Peanut Sauce. Serve With A Cucumber Salad For A Low-calorie, Nutrient-packed Vegetarian Supper.Makes 4 Servings, Generous 3/4 Cup EachTIP: ..

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