Ingredients
- 2 cups dried macaroni, cooked al dente
- 1/4 stick of butter
- 2 tablespoons flour
- 3/4 cup half & half
- 1 1/2 cups Monterey Jack & Colby shredded cheese blend
- 1 tablespoon garlic powder
- 1 tablespoon chopped parsley
- 1/4 cups Monterey Jack & Colby shredded cheese blend
- 1/4 cup panko Japanese breadcrumbs
Description
I Was In The Mood For Comfort Food And What Came To Mind Was Mac & Cheese... Homemade Mac & Cheese. Tonight It Was Served More As A Side Dish Accompanying Pork Chops With Steamed Broccoli.
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