MJC Mac & Cheese

Ingredients

  • 2 cups dried macaroni, cooked al dente
  • 1/4 stick of butter
  • 2 tablespoons flour
  • 3/4 cup half & half
  • 1 1/2 cups Monterey Jack & Colby shredded cheese blend
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped parsley
  • 1/4 cups Monterey Jack & Colby shredded cheese blend
  • 1/4 cup panko Japanese breadcrumbs

Description

I Was In The Mood For Comfort Food And What Came To Mind Was Mac & Cheese... Homemade Mac & Cheese. Tonight It Was Served More As A Side Dish Accompanying Pork Chops With Steamed Broccoli.

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