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Ingredients

• 1 large whole garlic bulb
• 2 tablespoons olive oil
• 1-1/2 pounds red potatoes, peeled and cubed
• 1-1/2 pounds sweet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/2 teaspoon dried rosemary, crushed
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste

Description

The Best Of Both:Sweet & Red Potatoes

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