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Ingredients

• Cooking Time: 20
• Servings: 10-12
• 4 tablespoons unsalted butter
• 4 cups chopped yellow onions
• 1/4 cup flour
• 1/4 teaspoon grated nutmeg
• 1 cup heavy cream
• 2 cups milk
• 5 (10 ounce) packages frozen chopped spinach, thawed
• 1 cup grated parmesan cheese
• 1 tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup grated gruyere cheese

Description

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