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Ingredients

• Servings: 5-10
• 10 jumbo pasta shells
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 can (12 ounces) tuna, drained
• 1 cup diced celery
• 1/2 cup diced green onions
• 1/2 cup diced green pepper
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh parsley
• CREAMY CELERY DRESSING:
• 1/4 cup sour cream
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• Lettuce leaves and red onion rings, optional

Description

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