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Ingredients

• 2 small red potatoes, cubed
• 1/2 medium carrot, finely chopped
• 1/4 cup finely chopped onion
• 2 tablespoons butter or margarine
• 2 cups half-and-half cream
• 1 can (6 ounces) boneless skinless salmon, drained and flaked
• 1/2 cup fresh or frozen corn
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon dried thyme

Description

Bakespace