Ingredients
- 1 pint of Heavy Cream
- 1 stick of butter
- 2 Tbsp. Cream Cheese
- 1/2 - 3/4 C. Parmesan cheese
- 1 tsp. Garlic powder
Description
This Recipe Was Given To Me By A Friend And It Tastes Very Similar To A National Italian Restaurant. It's Very Yummy And Super-easy To Make. It Doesn't Make Very Good Leftovers Because The Butter Tend..
Bakespace
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