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Ingredients

• Servings: 8
• SPICY RANCH SAUCE:
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup chopped fresh cilantro
• 6 tablespoons fresh lime juice
• 4 green onions, finely chopped
• 2 tablespoons minced seeded jalapeo chile
• 1/2 teaspoon cayenne pepper
• BURGERS:
• 2 pounds ground beef
• 1 small onion, chopped (about 1 1/4 cups)
• 1/4 cup chopped fresh parsley
• 2 tablespoons worcestershire sauce
• 1 tablespoon chopped seeded jalapeo chile
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• WORCESTERSHIRE-COFFEE GLAZE:
• 1/3 cup light corn syrup
• 2 tablespoons worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon instant coffee crystals
• 2 teaspoons (packed) golden brown sugar
• 3 tablespoons butter
• 16 bacon slices
• nonstick vegetable oil spray
• 8 hamburger buns
• 8 lettuce leaves
• 2 cups coarsely shredded sharp white; cheddar cheese
• condiments (such as tomato and grilled onion slices)

Description

Contributor: Bon Appétit July 2005

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