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Ingredients

• Spicy Ranch Sauce:
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup chopped fresh cilantro
• 6 tablespoons fresh lime juice
• 4 green onions, finely chopped
• 2 tablespoons minced seeded jalapeño chile (check the heat of your jalapeno and if you're looking for heat, you may want to add more)
• 1/2 teaspoon cayenne pepper
• ****
• Burgers:
• 2 pounds ground beef
• 1 small onion, chopped (about 1 1/4 cups)
• 1/4 cup chopped fresh parsley
• 2 tablespoons worcestershire sauce
• 1 tablespoon chopped seeded jalapeño chile
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• ****
• Worcestershire-coffee glaze
• 1/3 cup light corn syrup
• 2 tablespoons worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon instant coffee crystals
• 2 teaspoons (packed) golden brown sugar
• 3 tablespoons butter
• **
• 16 bacon slices
• **
• Nonstick vegetable oil spray
• 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
• 8 lettuce leaves
• 2 cups coarsely shredded sharp white cheddar cheese (or your favorite shredded or sliced cheese)
• tomato slices
• ****
• onion slices (cut 1/4" - 1/2" thick)
• oil (vegetable, olive oil, etc.)

Description

This Decadent Burger Is Loaded With Flavor And Goodness. It's A Meal Unto Itself. I Like To Brush A Little Oil On Thick (1/4 To 1/2") Onion Slices And Grill Them Along Side The Burgers. Keep An Eye On Them And Turn Them When Grill Marks Appear. F

Group Recipes