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Ingredients

• 1 pound sea scallops
• 1/4 cup flour seasoned with salt and pepper
• 1 TBSP olive oil
• 2 TBSP butter
• 2 cloves garlic, chopped
• 1 large shallot, finely chopped
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 1 cup chicken broth or stock
• 1 14 ounce can diced tomatoes in juice
• 1/4 teaspoon saffron threads
• 1 pound large shrimp, peeled and deveined
• 12 leaves fresh basil, torn
• 1 lemon zested
• Hot, crusty bread for plate mopping (I recommend that you butter it, hey, live a little),

Description

Venetian Shrimp And Scallops (Rachael Ray). The Best Part Of This Dish Is That It Involves Mopping Your Plate With Hot, Crusty, Buttered Bread. Perfect For A Chilly Night.

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