Toscana Soup

Ingredients

  • 2 3/4c chicken broth
  • 1/4c heavy cream
  • 2c chopped Kale
  • 1/2pound spicy Italian sausage
  • 1/4 tsp salt
  • 1/4tsp crushed red pepper flakes
  • 1 medium russet potatoe

Description

The First Time I Ever Had This Soup Was At The Olive Garden, And I Absoultely Love It,the Flavors Are Incredible, With Bread And A Salad Very Very Good.

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