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Ingredients

• 1 can (16 ounces) pureed pumpkin
• 3/4 cup sugar or sucanat (or 1/2 cup maple syrup)
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon ground allspice, optional
• 1/2 teaspoon ground nutmeg, optional
• 2-3 tablespoons cornstarch to firm up the pie filling
• 1 package (10-12 ounces) silken/soft tofu
• 1 9-in unbaked vegan pie shell

Description

This Pie Is Soooo Yummy, It Will Fool Almost Anyone. I Made It Last Thanksgiving For My Whole Family, I Am The Only One, And Everyone Asked For Seconds. They Begged Me To Make Another One For Christma..

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