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Ingredients

• Servings: 4
• 4 large baking potatoes
• 1/2 pound bacon (I only cooked 3 strips of bacon)
• 4 tablespoons butter
• 1 large onion, chopped
• 1/2 cup chopped fresh mushrooms
• 1 teaspoon crushed red pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper (about 1/2 tsp.)
• 1 teaspoon chopped fresh chives
• 1 teaspoon salt
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded
• Cheddar cheese
• 1 teaspoon dry bread crumbs (I didn't use)

Description

This Is Great As A Side Dish Or As An Appetizer. Melted Cheese And Crumbled Bacon Are The Highlights Of The Flavorful, Creamy Filling.

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