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Ingredients

• Servings: 12
• 1.5 lbs ground beef
• 1 lb bulk Italian sausage
• 1 lg sweet onion, chopped
• 4-6 cloves grarilc, chopped
• 4 6 oz cans tomato paste
• 2 28 oz cans diced or crushed tomatoes (just tomatoes, no herbs or seasoning)
• 2.5 tsp dried oregano
• 2 tsp basil
• 1 c water
• 2 tsp salt
• .5 tsp black pepper
• 2 Tbsp sugar
• 2 bay leaves, whole

Description

This Sauce Has To Simmer For Several Hours So It's Best To Make On A Weekend. It Freezes Great! This Is From 'Causing A Stir'.

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