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Ingredients

• Cooking Time: 25-30
• Servings: 4
• Preparation Time: 40
• 12 jumbo pasta shells, cooked and drained
• 1 beaten egg
• 12 oz low-fat cottage cheese, drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 Tbsp parsley
• 1/2 tsp oregano
• 14.5 oz Italian stewed tomatoes
• 8 oz tomato sauce

Description

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