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Ingredients

• 2 Tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese

Description

So Good And Different From Your Usual Salsa! I Had Some Leftover Feta I Needed To Use Up And I Found This Recipe Online. I Wasn't Sure About It....but When I Tried It Is Was Soo Good And Different I H..

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