Ingredients
- 2 (10.75 ounce) can condensed cream of potato soup
- 2 (10.75 ounce) can New England clam chowder
- 3 (6.5 ounce) cans minced clams
- 1 quart half-and-half cream
- 1 pint heavy whipping cream
Description
My Husband Loves Clam Chowder, So This Is A Favorite To Make In The Wintertime!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter