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Ingredients

• 1 cup peach preserves (I used mashed peaches mixed with spicy jam instead -- this is why I have chunky pieces of peaches in the pics below)
• 1/4 cup pure maple syrup
• 3 Tbsp. orange juice, preferable fresh
• 1 Tbsp. ancho chile powder
• Salt and coarsely ground black pepper
• 1 (1 1/2-pound) ham steak, cut 2 inches thick

Description

Bobby Flay -

Bakespace