Peach Glazed Easter Ham

Ingredients

1 (10-14 pound) precooked ham
1 pound, brown sugar
1 stick butter
¼ C orange juice
Juice from 1 can large can of peaches, reserving peaches
¼ C brown spicy mustard
Whole cloves
½ C peach or apricot preserves
1 t cinnamon
2 t allspice
1 t ginger
1 large plastic bag with tie

Description

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