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Ingredients

• 1 can (15 oz) Progresso black beans, drained, rinsed
• 3/4 cup cooked white rice
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 3 large bell peppers, cut lengthwise in half, seeds removed
• 1 plum (Roma) tomato, diced
• Additional chopped fresh cilantro, if desired

Description

Bakespace